Acid Hydrolyzed Casein Cas No: 65072-00-6 is a white or light yellow powder that made from high-quality casein, which is deeply hydrolyzed, decolorized, desalted, concentrated and spray-dried with strong acid. It is easy to absorb moisture, is easily soluble in water, has a sauce flavor, is an acidic decomposition product of casein, and can be decomposed to the extent of amino acids. Acid hydrolyzed casein is a product prepared by strong acid hydrolysis, decolorization, neutralization, desalination, drying and other processes of casein and its related products. The main components are amino acids and short peptides. According to product purity (chloride content), acid hydrolyzed casein is mainly divided into industrial grade (chloride content higher than 3%) and pharmaceutical grade (chloride content lower than 3%).

Casein phosphopeptides (CPP) Cas No: 691364-49-5 is a kind of polypeptide with cluster aminoacyl phosphate obtained from bovine casein by enzymatic hydrolysis, separation and purification and spray drying, which has the remarkable promotion mineral absorption utilization physiology activity, and praised as "mineral carrier".

Beef Protein Isolate Powder (BPI) is an innovative, high-quality source of protein that is high in muscle-building amino acids and low in carbohydrates and fats. BPI is designed for a rapid increase in lean muscle mass, with maximum protein absorption and easy digestion.

Pea protein contains all the essential amino acids for the human body and it is a full-price protein. In addition, pea protein powder is a non-GMO food, no soy allergens, and high safety. The absorption rate of pea protein powder is more than 95%, which solves the problem that the body is difficult to absorb protein from food and reduces the burden on the stomach. This product is light gray powder, water-soluble, and is the most promising alternative protein for allergen populations in the market.

Hydrolyzed Keratin Cas No: 69430-36-0 is made from waterfowl feather, which is consisted of Keratin like human hair. It is Amino Acid composition very similar to human hair. Besides, the structure of the Keratin from feather is different with Wool’s keratin. The feather keratin molecules have many β-sheet structures, so we call β-keratin. Because of its planar structure, it has a very flexible molecular structure. By biological enzyme hydrolysis processing, we cut the high molecular weight Keratin to keratin peptide with small molecular weight, which is water-soluble and better compatibility with cosmetics formulations.

The product Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, high quality collagen powder with a average molecular weight around 1000 Dal. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality of Hydrolyzed Collagen Peptides

Elastin peptide Cas No: 9007-58-3 is a protein naturally produced within the body. Elastin is formed of peptides, fibroblasts, and amino acids, which are structured in a particular shape that determines its function. Elastic fibers are bundles of elastin found within the dermis (middle layer) of the skin, as well as in blood vessels, the lungs, ligaments, and more. Elastin’s main purpose is to provide flexibility to cells.

Casein hydrolysate is a protein derivative obtained by breaking down casein, a milk protein, into smaller peptides and amino acids. This hydrolyzed form of casein has various applications in different industries due to its unique properties.

The beef bone broth powder is an excellent source of protein, collagen, essential amino acids and minerals. Bone broth protein power contains all 9 essential amino acids including glycine and proline which are the key amino acids for collagen production.

Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.